Welcome back Y’all.
ell, it looks like summer is finally here. The heat & humidity is upon us, and suddenly we can find a million excuses not to be in the kitchen, cooking. For those days when we're looking for a side dish out of the ordinary, this coleslaw recipe will please even the most discriminating palate. A friend of mine recently shared it with me, and it is absolutely delicious!
Enjoy...........Lulabelle
Chinese Coleslaw
Dressing:
1 cup canola oil
1/3 cup granulated sugar
1⁄4 cup red wine vinegar
1 Tablespoon soy sauce
Slaw Mixture:
1 head Bok Choy cabbage, shredded
1 head green cabbage, shredded
1 bunch green onions, sliced
Combine all ingredients in a jar with lid; shake well till combined; set side
Crunchy Topping:
1 stick of butter
1⁄4 cup sesame seeds
3⁄4 cup slivered, or sliced almonds
2 Tablespoons granulated sugar
3 packages Ramen Noodles (any variety)
Before opening Ramen noodles, crumble noodles in bags with hands. Remove crumbled noodles from bag, discard seasoning packet. In skillet over low heat, melt butter; add sesame seeds, almonds, sugar and crumbled ramen noodles. Cook till light brown; cool mixture.
To serve: Just before serving, add dressing to the cabbage mixture in large bowl. Add cooled crunchy topping mixture, toss and serve.
Yields about 20 servings
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