February 2005
Volume 3 • Number 2
 

HIGH

LOW

Tuesday 1 11:14 am
1:34 pm
7:19 am
7:28 pm
Wednesday 2 2:10 am
2:32 pm
8:22 am
8:28 pm
Thursday 3 3:12 am
3:34pm
9:33 am
9:36 pm
Friday 4 4:18 am
4:39 pm
10:43 am
10:45 pm
Saturday 5 5:28 am
5:46 pm
11:47 am
11:51 pm
Sunday 6 6:34 am
6:49 pm
12:46 am
Monday 7 7:35am
7:48 am
12:52 am
1:42
Tuesday 8 8:31 am
8:43 am
1:50 pm
2:33 pm
Wednesday 9 9:21 am
9:34 am
2:44 pm
3:22
Thursday 10 10:10 am
10:24 pm
3:36 am
4:09 pm
Friday 11 10:58 am
11:14 pm
4:25 am
4:53 pm
Saturday 12 11:45 am
5:13 am
5:37 pm
Sunday 13 12:05 am
12:34 pm
6:02 am
6:21 pm
Monday 14 12;55
1:24 pm
6:52 am
7:07 pm
Tuesday 15 1:46 am
2:14 pm
7:46 am
7:58 pm
Wednesday 16 2:38 am
3:07
8:48 am
8:55 pm
Thursday 17 3:32 am
4:02 pm
9:52 am
9:56 pm
Friday 18 4:28 am
4:59 pm
10:52 am
10:54pm
Saturday 19 5:26 am
5:56 pm
11:45 am
11:58 pm
Sunday 20 6:21 am
6:48 pm
12:32 am
Monday 21 7:11 am
7:35 pm
12:36
1:15 pm
Tuesday 22 7:55 am
8:17 pm
1:22 am
1:55 am
Wednesday 23 8:34 am
8:55 pm
2:04 am
2:32 pm
Thursday 24 9:10 am
9:30 pm
2:45 am
3:07 pm
Friday 25 9:43 am
10:02 pm
3:24 am
3:42 pm
Saturday 26 10:17 am
10:35 pm
4:02 am
4:16 pm
Sunday 27 10:52 am
11:12 pm
4:42 am
4:51 pm
Monday 28 11:31 am
11:54 pm
5:23 am
5:29 pm


Grouper · Tuna · Flounder · Swordfish · Tilapia · Chilean Seabass · Scallops · Shrimp · Clams · Mussels · Crab · May River Oysters
Catering:
843-757-4010
Local Seafood
Fresh from the
Pristine Waters
of the May River
Bluffton Oyster

843-757-4010

Family Operated and Providing Seafood Since the Early 1900's

63 Wharf Street in Beautiful Historic Bluffton
Last Oyster Shucking Plant in South Carolina